WebApr 7, 2015 · What is the scientific name and source plant of garlic? Garlic (Allium sativum) is the source plant of Garlic. It is a bulb and a member of the "allium" family of … WebJul 9, 2014 · What is the scientific name and source plant of garlic? Garlic (Allium sativum) is the source plant of Garlic. It is a bulb and a member of the "allium" family of …
Bioactive Compounds and Biological Functions of Garlic …
WebJun 10, 2024 · Garlic’s scientific name is Allium sativum. It is part of the Amaryllidaceae family and is a perennial plant. The garlic plant produces a bulb of strong-smelling cloves just below the surface of the ground. The varieties that grow in temperate climates are hardier and tend to produce more of the phytochemicals that impart the classic aroma. WebNov 18, 2024 · Derived from the bulb or clove of the plant, garlic is used as a culinary spice worldwide. It is also used traditionally to maintain circulatory function, treat infections, and to boost the immune system. ... Brand … small abstract rugs
Garlic Memorial Sloan Kettering Cancer Center
Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand … See more The word garlic derives from Old English, garlēac, meaning gar (spear) and leek, as a 'spear-shaped leek'. See more Identification of the wild progenitor of common garlic is difficult due to the sterility of its many cultivars, which limits the ability to cross test with wild relatives. Genetically and … See more There are two subspecies of A. sativum, ten major groups of varieties, and hundreds of varieties or cultivars. • A. sativum var. ophioscorodon (Link) Döll, called Ophioscorodon, or hard-necked garlic, includes porcelain garlics, rocambole garlic, … See more Fresh or crushed garlic yields the sulfur-containing compounds allicin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine, as well as enzymes, saponins, flavonoids, and Maillard reaction products when cooked, which are not sulfur-containing … See more Allium sativum is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to 1 m (3 ft). The leaf blade is flat, linear, solid, and approximately 1.25–2.5 cm (0.5–1.0 in) wide, with an acute apex. The plant may produce pink … See more Garlic is easy to grow and can be grown year-round in mild climates. While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, … See more Culinary history Numerous cuneiform records show that garlic has been cultivated in Mesopotamia for at least 4,000 years. The use of garlic in China and Egypt also dates back thousands of years. Well-preserved garlic was found in the … See more WebAllium sativum, commonly called garlic, is a bulbous perennial of the onion family. It is native to the Mediterranean area. Foliage consists of aromatic, linear, flattened, grass … WebAmongst physiological results, it is reported that Garlic makes the eye retina more sensitive and less able to bear strong light. The juice of Garlic, and milk of Garlic made by boiling the bruised bulbs in milk is used as a vermifuge. ---Preparations--- Juice, 10 to 30 drops. Syrup, 1 drachm. Tincture, 1/2 to 1 drachm. solid gold star chaser