Web2 pounds boneless, skinless chicken, turkey or pork cutlets (or use chicken thighs for even more flavor) ½ cup all-purpose flour; 3 large eggs; 2 to 3 cups panko bread crumbs, as needed; Kosher salt, as needed; Black pepper, as needed; Olive oil, for frying; 5 cups Simple Tomato Sauce ; 1 cup finely grated Parmesan, preferably Parmigiano-Reggiano WebJul 15, 2024 · Slice the unpeeled eggplant into ½-inch rounds, discarding the ends. Season the eggplant slices with salt, pepper, and garlic powder. In a shallow bowl, whisk the egg with a tablespoon of water. In another …
Chicken-Eggplant Parm (Husband
WebApr 13, 2024 · Crispy mushroom parmigiana salad. This salad version of the pub classic, parmigiana, is quick, healthy and tasty. Easily make it vegan by subbing the bocconcini for vegan cheese and milk for nut mylk. WebTomato Eggplant Soup by Two Sleevers. Tomato soup is a great soul food and this variation with eggplant added into the mix hits the spot. For this recipe, the tomato is not pureed. Instead, it is ... chicago fenger basketball
The Best Crispy Chicken Parmesan - Cafe Delites
WebJun 16, 2024 · Add the remaining oil and the onion, garlic and cook for 4 minutes to soften. Add the eggplant and a pinch of salt and pepper and stir to coat in the onion mixture. Cook for 6–8 minutes to lightly colour, then add the vinegar, caster sugar, pancetta and tomatoes. Nestle the chicken into the eggplant stew and cover with the lid. WebApr 13, 2024 · Continue to fry the eggplant slices, adding more oil as needed to the skillet. Step. 5 Preheat the oven to 375°. Spray a 9-by-13-inch casserole dish with nonstick cooking spray. Add 3/4 cup of marinara sauce to the base of the casserole dish and spread to coat the bottom. Top with a third of the eggplant. WebFeb 9, 2024 · Using metal tongs, add a few slices of eggplant to the hot oil. Let it cook for 1-2 minutes on each side, until golden brown. Using the tongs, remove the slices from … google cokesbury